Chef

Candidates roles and responsibilities for the Job:

- Plan and execute menus that show case creativity and flavour

-Oversee daily kitchen operations, ensuring food safety and hygiene standards

-Lead and mentor kitchen staff to foster and collaborative environment

-Source high -quality ingredients and manage inventory

-Develop new recipes and dishes for special events and promotions

-Ensure compliance with health and safety regulations

-Collaborate with the front-of-house team for seamless service

Requirements

- Strong leadership and communication skills

- Ale to work under pressure in a fast-paced environment