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Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Job ID: 153316475
Skills:
Labor Management System, Food Handling and Sanitation Standards, Customer Service, Culinary Arts
Skills:
recipe development , Hygiene and Sanitation, Sustainability Practices, Cost Control, Culinary Arts, Menu Development
Skills:
culinary trends, Kitchen Management
Skills:
culinary trends, Kitchen Management
Skills:
Food Preparation, culinary trends, Chinese Cuisine, kitchen operations, Fine-Dining
