CHEF

Roles & Responsibilities

Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions

Kitchen Management

. Overall responsible for culinary activities of the kitchen

. Check the quantity and quality of received products to ensure items are as ordered and standards are met

. Achieve food margin set by the Company

. Monitor and maintain stock levels to reduce wastage and to maximize profitability

. Ensure kitchen operations are carried smoothly and effectively

. Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas

. Responsible for inventory management to ensure sufficient stock for operation efficiency

Equipment Management

. Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards

Responsibilities:

Know how to prepare roasted duck and roasted chicken independently

Prepare and roast duck, roast chicken, and other roasted meats

Cook rice and assist with general kitchen duties

Maintain cleanliness of work area

58 RECRUITMENT PTE. LTD. 19C9772 67026282