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- Posted 10 days ago
- Be among the first 10 applicants
Job Description
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timelymanner.
- Planning the menu, keeping in mind budget, and availability of seasonalingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Able to work night shift
Requirements:
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
More Info
Key Skills
Safety and sanitation standards
Stocktaking
Culinary arts
Kitchen operations
About Company
Skills:
Food Safety, Sanitation, Menu Development, Inventory Management, Purchasing, Hygiene, HACCP standards, kitchen operations, Food Costing
Skills:
Menu Development, food presentation, food safety hygiene regulations, cost control management, kitchen operations management
Skills:
portion control , Wastage control, Singapore local cuisine, Food Costing, Inventory Management, Cooking techniques, Kitchen SOPs, Kitchen operations, Food Preparation, Workplace safety practices
Skills:
Organisational Skills, Menu Development, Leadership, HACCP standards, food safety and hygiene, Inventory Control, kitchen operations, communication, Japanese culinary techniques
Skills:
Cooking, Food Safety, Kitchen operations, Hygiene standards