CHATERAISE Central Kitchen Pastry Production Crew x 10

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!

Job Responsibility:

. Preparation and production of assorted pastries and puddings

. Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.

. Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures

. Receive, pack and store raw ingredients and finished products according to their required temperature

. Basic housekeeping of the central kitchen

. Any ad hoc duties assigned

Job Requirements:

. 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts

. At least 1 year experience as a pastry chef or as a central kitchen pastry staff

. Able to stand long hours and work in cool room temperature

. Team player, positive and passionate about confectionaries

. Work Location: 10Chin Bee Drive (JURONG)

. IInterested candidates please email CV (please include your contact number) to [Confidential Information] (No Agents please/ No Quota)

. Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip