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Central Kitchen Supervisor/Lead

Central Kitchen Supervisor/Lead

one six eight food concepts pte. ltd.
2-5 Years
SGD 3,500 - 5,500 per month
  • Posted 20 days ago
  • Be among the first 10 applicants

Job Description

Handle day to day operations in kitchen and manage staffing
Manage workers preparation standards
Ensure Production SOP are safely upkept
Ensure customer satisfaction metrics are met
Handling store's stockkeeping and upkeep
Quality control checks on products manufactured in central kitchen
Scheduling of deliveries

Ensure timely filing of daily reports to management

More Info

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Key Skills

Production SOP

Stockkeeping