Central Kitchen Supervisor

1. Supervise and coordinate daily food preparation for Indonesian dishes according to standard recipes and production schedules.
2. Ensure all dishes meet company standards in taste, quality, presentation, and portioning.
3. Monitor cooking methods, portion control, and wastage.
4. Maintain smooth workflow between prep, cooking, and packing areas.
5. Support menu R&D, new product testing, and recipe standardization for Indonesian dishes.
6. Monitor usage of raw materials and control food cost and wastage.
7. Conduct on-the-job training for new staff and ensure adherence to SOPs.

Requirements:

1. Minimum 3-5 years experience in a central kitchen or high-volume food production environment, specializing in Indonesian cuisine.
2. Strong knowledge of Indonesian traditional dishes, sauces, and ingredients.
3. Good understanding of food hygiene and safety standards.
4. Experience in supervising a kitchen team.
5. Able to work under pressure and meet tight production deadlines.