Job Description

The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team of staff &work hand-in-hand with the Sales & Ops Manager, to ensure standard qualityof food & menu planning.

Key Responsibilities & Duties:

. Central Kitchen (CKP) - compromising Butchery & Production.

. Responsible for staff evaluation of all CKP staff with the Executive Chef / Chief Operating Officer / Sales & Ops Manager.

. Ensure staffs are in proper attire, well groomed &practice good hygiene habits.

. Responsible for costing for Central Kitchen products.

. Upkeep & maintains recipe book.

. Responsible & accountable for the operations &profitability of CKP.

. Monitor & control costs.

. Planning of CKP staff's duty roster.

. Ensure that the food standards & operations methodsare strictly adhered to by CKP staff.

. Ensuring kitchen equipment & accessories are safelykept, maintained, & properly accounted for.

. Good housekeeping & sanitation conditions, conform tothe food safety guidelines & requirements as stipulated by the Ministry ofEnvironment.

. Supervise periodic physical inventory. Performs stocktaking & reconciliation duties. Ensures optimum quantities are maintained & sufficient for daily sales & agreed stock levels.

Requirements:

. Minimum of 3 years in a culinary supervisory role

. Food Hygiene Officer / HACCP certification or equivalent

. 6 days work week and able to work on weekends &public holidays

. Able to handle pressure and a hands-on person

. Able to work effectively in a fast-paced environment

. Computer literate (basic)

We regret to inform you that only the shortlisted candidates will be notified. Your understanding and patience should responses be delayed during this period.