Central Kitchen Operations Assistant

Main Responsibilities

-Assist to do basic food preparation

-Ensure the production section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the working area

-Use initiative and work in a team

-Assist in bi-monthly stock take

-Adhere to hygiene and safety standards

-Adhere to company's standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements

-Relevant working experience would be an added advantage

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions