Oversee all activities in the central kitchen to ensure production goals are achieved and product quality standards are maintained.
Coordinate production schedules and develop new food production standards and standard operating procedures (SOPs).
Identify and analyze production and quality issues, propose effective solutions, and implement strategies to minimize waste.
Monitor and guide staff to uphold strict standards in portion control and ensure optimal production output.
Manage stock and supplies to maintain optimal inventory levels, minimizing waste and spoilage. Ensure accurate inventory tracking and control of expenses.
Calculate food costs with accuracy and develop SOPs to maintain consistency in food preparation and service.
Enforce portion control practices to decrease waste and boost profitability
Communicate with suppliers to negotiate pricing and procure premium-quality ingredients.
Track market trends to enhance the quality and availability of ingredients
Perform routine quality inspections to ensure food complies with company standards for flavor, temperature, and presentation.
Manage and synchronize food production schedules, inventory management, and quality control processes.
Maintain the cleanliness of the kitchen, equipment, and workstations in accordance with hygiene regulations.
Oversee and control the profit and loss statement for the central kitchen.
Enforce cost management practices, stay within budgetary guidelines, and enhance revenue generation.
Job Requirement
Minimum of 5 years of relevant experience in a production kitchen environment.
A certified culinary qualification or an equivalent field of study.
Strong expertise in menu planning and food cost analysis.
Enthusiastic about food product development and takes a creative approach to culinary innovation.
Capable of performing effectively under pressure in a fast-paced, dynamic, and demanding work environment.
Detail-oriented with excellent organizational and planning abilities.
Outstanding leadership and team management skills.
Cooperative team member who demonstrates a positive mindset and effective communication and interpersonal abilities.
