CENTRAL KITCHEN COOK

Job Responsibilities

• Oversee operations within central kitchen and ensure operational efficiency
• Prepare high-quality meals by selecting ingredients, creating recipes, and overseeing cooking.
• Control food costs by minimizing waste and improving yield.
• Maintain high hygiene standards to ensure food safety.
• Overseeing retail inventory. Maintaining stores to standards, Ensuring product quality and availability.

Job Requirement

• At least 3 years working experience in F&B industry
• Work in a fast-paced environment
• Able to work independently
• Able to work different shifts
• Weekend work is required