Central Kitchen Cook

• Cook food products.
• Follow food and beverage safety and hygiene policies and procedures.
• Follow food production standards and standard operating procedures.
• Preparing and assembling ingredients for menu items.
• Operate automated cooking equipment.
• Set up workstation.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• Sound knowledge of cooking methods and techniques.
• Able during weekends and public holidays.
• 6 day work week.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Positive attitude with a service-oriented mindset
• Effective communication skills.