Central Kitchen Cook

Company Overview / Employee Value Proposition

Bistrone36 is a cosy, jovial bar and kitchen tucked away in a corner of a peaceful street situated at Whampoa West. We serve carefully crafted, well-seasoned dishes with care and attention provided. Our menus change seasonally to ensure we serve what the customers love most - fresh & delicious! You'll find well-cooked, honest uncomplicated yet creative food here in Bistrone36. Our chefs are passionate about sourcing out ingredients fresh from shelves. Our bistro is open all day for relaxed dining in peaceful surroundings, perfect for those who want to chill, to rewind or for important business meals.

Job Summary

Lead and supervise kitchen operations in a fast-paced food production environment, ensuring compliance with food safety standards and efficient workflow management to deliver high-quality, fresh dishes that meet customer expectations.

Responsibilities

• Lead kitchen staff to execute large-scale food preparation, ensuring adherence to food safety standards including HACCP, SFA, and hygiene regulations
• Plan and manage kitchen workflow and shift schedules to optimize operational efficiency and meet strict production deadlines
• Oversee inventory management and purchasing processes to control costs and maintain adequate stock levels
• Supervise daily kitchen operations, ensuring equipment maintenance and food production systems function effectively
• Apply problem-solving skills to address operational challenges and improve kitchen productivity
• Communicate effectively with team members to foster a collaborative and high-performing work environment
• Utilize basic Microsoft Office or kitchen management systems to support operational reporting and scheduling

Preferred competencies and qualifications

• Diploma or Bachelor's Degree in Hospitality Management, Culinary Arts, Food Technology, or related field
• At least 3-5 years of experience in a central kitchen, food production facility, or restaurant operations, including 2 years in a supervisory or managerial role