Catering Supervisor

Bachelor's Degree in Dietetics and Nutrition, Food Service Management, Hospitality or equivalent with at least 6 years of relevant working experience

Proven experience in food services operation, preferably in a healthcare or hospital setting

Comprehensive knowledge of food safety regulations and sanitation practices

Knowledge and skill in design thinking, change management, project management, technology adoption and process methodologies

Possess excellent communication and interpersonal skills with the ability to engage various stakeholders in a fluid environment and a growing organisation with multi-generational staff

Team player, highly motivated and action-oriented with excellent planning, analytical and critical thinking skills

Able to work under pressure, adapt to change and manage challenges