Event Planning: Coordinate and oversee the planning of catering events, including menu selection and client communication.
Staff Management: Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
Client Relations: maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
Budget Management: Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
Quality Control: Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
Inventory Management: Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.
Job Requirements:
Education: A Master's / bachelor's degree
Experience: A minimum of 3-5 years of experience in the same field
Communication Skills: Excellent communication and interpersonal skills
Food Safety Knowledge: Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.
