Responsibilities
Team Introduction The Catering Service team promote best practices and support the business by elevating and creating unique employee and client catering experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special catering opportunities, creating leading operating standards and deploying innovative ideas that engages our team. - Leadership: Manage vendor teams. - Programme Management: Manage food cross function projects and execute operational improvement based on end user satisfaction. Troubleshoot and systematically identify, change and develop programmes across cross-functional teams. Apply research and operational experience. Develop and create policies, guidelines and processes. - Quality Control: Maintain, review and ensure high standards of food quality, presentation, and taste, ensuring consistency with data driven measures. - Food Operations Management & Audit: Oversee and optimise food operations, inventory, staffing, scheduling, regional coverage and maintenance. - Resource Management: Manage and optimise budgets, procurements and resources. - Food Safety: Partner with the safety team and ensure food safety regulations, sanitation, health codes and all related matters are handled promptly. - Financial Management: Manage and optimise budgets, expenses and cost savings/investment measures that align with company optimisation principles. - Stakeholder Engagement: Build and maintain relationships with cross function stakeholders and programme participants. Apply feedback and programme enhancements to support programme objectives. - Brand & Risk Management: Evolve the programme brand and mitigate risks or disruptions. - Other duties as required.
Qualifications
Minimum Qualifications - Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc. - 2-5+ years of professional experience in relative food industries catering service/vendor provider management and structure. - Experience in on-site catering management in technology companies with an ability to navigate different applications and platforms to drive data driven solutions. Preferred Qualifications - MS Office (Word, PowerPoint, Excel and Project). - Strong communication, organization, analytical and problem solving skills. - Excellent organizational, interpersonal and multi-tasking skills. - Demonstrated experience in project management. - Travel to offices in Singapore and across regions(s) as applicable.
