Job Description

You will manage delivery schedules, coordinate with sales and customers, handle loading and unloading of catering equipment, oversee on-site setup and cleanup for events, control inventory, maintain vehicle cleanliness, and comply with hygiene standards.

Follow delivery schedules to ensure timely order fulfillment
Coordinate with sales personnel to confirm customer orders before delivery
Load and unload catering equipment properly into and from delivery vehicles
Deliver and collect catering equipment across island-wide locations
Communicate with customers to understand and support on-site setup requirements
Organize setup and cleanup for events such as cocktail parties, buffet receptions, and seminars
Control inventory of catering equipment during collection and delivery
Maintain cleanliness and perform basic servicing of assigned delivery vehicles
Comply with mandatory hygiene standards and requirements during all operations
Perform additional duties as assigned by the Operations Manager and Chefs
Possesses a valid Class 3 driving license

Degree Holders Preferred
At least 4-5 years of sales experience in F&B / Catering / Hospitality industry.
Strong communication, negotiation and relationship management skills.
Passionate about F&B, customer service and sales activities.
Outgoing, self-motivated and independent.
Working location at Bedok Food City
Able to lift heavy catering equipment (15-20kg or more)
Good knowledge of Hindu Temples and Hindu Wedding Catering requirements
Ability to build rapport with Hindu Temples and establish good customer rapport with Hindu Wedding Catering Guests
Good knowledge of Indian dialects is essential as Catering manager will liase with various Indian clients
Excellent knowledge of Indian Fusion Vegetarian Cuisine
Ability to perform shift work (4am onwards when required) and work on weekends and public holidays is a must
6 Day Work Week