CATERING SERVICES MANAGER

Respond to catering enquiries (via telephone / email / online catering portals)

Prepare & disseminate sales invoices, delivery orders, work orders to relevant departments

Manage calendar of catering orders

Manage & maintain document templates

Consistent follow-up

Consolidate returned invoices, delivery orders

Follow up on payments

Effective communication

Liaise with clients, team members

Manage appointments with suppliers & external service providers

Coordinate closely with Operations & Accounts

Miscellaneous Receive, sign for, ensure proper storage of received goods

Other duties as may be assigned