You support our restaurant operations and catering division by preparing high-quality food products to create memorable experiences for our guests. Through ownership, teamwork, and kinship, you ensure the operational effectiveness of your pastry team.
Job Responsibilities:
- Handle all sales-related activities and documentation, manage hotline and online sales for the Catering Division
- Assist customers in event planning, packaging, and menu selections by understanding their specific needs and requirements, lead the admin & ops team, and or other departments to ensure delivery of customers orders
- Provide administrative and clerical support to the sales and operations team, and maintain a comprehensive and updated filing system
- Handle customer inquiries and follow-ups, establish customer relationships and build rapport, delivering total customer satisfaction
- Ability to execute and orchestrate any last-minute changes or details to functions
- Achieve sales target for the division
- Perform ad-hoc duties as and when required by the management
Job Requirements:
- 3 years of experience in the upscale catering/ hospitality/ F&B industry will be an advantage
- Good leadership - possesses strong interpersonal and communication skills
- Result-Oriented - must be self-driven and sales-oriented, outgoing personality, highly motivated, and an independent individual
- Computer literate - proficient in Microsoft Excel, Word, and PowerPoint
We regret to inform you that only the shortlisted candidates will be notified.
We seek your understanding and patience should responses be slightly delayed during periods of high applicant volume.
