CATERING/PANTRY ASSISTANT

Job Responsibilities:

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces
• Support catering supervisors during corporate functions and meetings
• Assist in portioning andplating of food under the guidance of supervisors or chefs
• Operate the pantry orself-service station, assisting guests with selections and queries
• Conduct basic temperaturechecks and record food display logs as instructed
• Follow all food safety,hygiene, and personal grooming standards at all times
• Assist in receivingdeliveries, checking quantities, and storing items correctly
• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately