CATERING EXECUTIVE / SUPERVISOR

. Supervise assigned service counters or catering zones during meal periods

. Guide and coach catering assistants on service etiquette, food handling, and hygiene

. Ensure timely food replenishment, counter presentation, and proper labelling of dishes

. Actively engage guests with a warm, professional, and helpful attitude

. Handle guest inquiries regarding allergens, dietary options, and menu items

. Set up and break down catering stations, buffets, and event setups as directed

. Support FOH operations during catered meetings, townhalls, and corporate functions

. Conduct daily temperature checks on hot/cold food displays and log records accurately

. Report service issues, complaints, or equipment problems to the Service Manager promptly

. Maintain cleanliness and organization of service areas throughout the shift