Job Summary
You will lead on-site event setup, manage food service execution, coordinate logistics, and liaise with customers to deliver high-quality, professional food service. You will oversee catering crews, handle equipment, and manage venue setups to ensure seamless event operations.
Responsibilities
- Lead and coordinate on-site event setup to ensure timely and efficient preparation of venues
- Manage food service execution to maintain high standards of quality and professionalism during events
- Oversee logistics planning and execution to guarantee smooth delivery and setup of catering equipment and supplies
- Supervise and direct catering crews to optimize team performance and service delivery
- Liaise proactively with customers to understand requirements and resolve issues, enhancing client satisfaction
- Manage catering equipment handling and maintenance to ensure operational readiness and safety
