CASHIER AND NOODLE COOK

Job Duties

- Greet and assist customers

- Handle POS (sales terminal), Food Delivery devices and all cashier transactions

POS()

- Assist with food preparation, basic cooking and noodle preparation

- Portion sauces and pack orders

- Maintain food safety and hygiene standards

- Adhere to recipes and operating procedures guidelines

- Any other duties as directed

Job Requirements

- Minimum 6 months of relevant working experience in F&B

- Candidates with no prior experience are welcome to apply, as training will be provided

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- Flexible hours and shifts

Job Perks

- Annual Increment

- Year-End bonus

- Quarterly Sales Variable Bonus

- Referral Bonus

- Birthday Voucher

- Training and Development

- Career Progression

- Walking Distance from MRT