Captain (Gilmore/Rempapa)

Fresher

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Early Applicant

Job Description

Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions
Check and ensure bills accuracy before printing it for guests
Manage and operate POS systems, including all card and cash transactions
Balance cash floats at the start and end of each shift, maintaining financial integrity
Set up tables and service areas according to SOP
Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed
Assist in beverage preparation and support daily kitchen operations
Maintain a positive personality and uphold good grooming standards
Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition
Manage delivery platform apps, processing orders promptly and effectively
Check and ensure all amenities and utensils are properly stocked and inspected
Maintain the utmost cleanliness and hygiene standards according to the restaurant's SOP
Any other duties assigned by Management

Requirements