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Captain (Gilmore / Rempapa)

1-4 Years
SGD 2,500 - 2,800 per month
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  • Posted 6 hours ago
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Early Applicant

Job Description

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits

Why Join Us

. Encouraging Work-Life Balance.

. Good Career Development Opportunities.

. Work with a Small and Vibrant Team.

. Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities

  • Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
  • Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions
  • Check and ensure bills accuracy before printing it for guests
  • Manage and operate POS systems, including all card and cash transactions
  • Balance cash floats at the start and end of each shift, maintaining financial integrity.
  • Set up tables and service areas according to SOP
  • Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed.
  • Assist in beverage preparation and support daily kitchen operations.
  • Maintain a positive personality and uphold good grooming standards
  • Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition.
  • Manage delivery platform apps, processing orders promptly and effectively.
  • Check and ensure all amenities and utensils are properly stocked and inspected
  • Maintain the utmost cleanliness and hygiene standards according to the restaurant's SOP
  • Any other duties assigned by Management

Requirements and Qualifications

  • Prior experience as service crew in F&B industry, preferably in Asian culinary
  • Proficiency in POS systems and online booking systems (I.e., Tablecheck)
  • Positive can-do attitude, motivated, passionate
  • A team player to work collaboratively in a team environment
  • Ability to work in a fast-paced environment
  • Willingness to work shift hours, weekends, and public holidays.

More Info

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Job ID: 137375473