Cafe - Service Supervisor (Management Trainee)

Responsibilities

- Reservation Management / Seating Arrangement

- POS System Operation (Special Request, Void, Enhancement)

- Customer Care & Service, Report to Outlet Manager

- Supervising Service Agent Staff (Housekeeping/Cleaning)

Working Hours & Salary

- 6 days per week 10:30 a.m. to 20:00 p.m. (including 2-hour meal break)

- Sunday is the Rest Day

- Salary Range from $3,200 to $3,600 (depending on experience)