Job Description
We are looking for a passionate and dedicated kitchen crew member to join our caf team. This role is perfect for someone with a pastry background who enjoys working in a fast-paced environment and is keen to learn. You will work closely with our pastry chef to support daily kitchen operations, pastry production, and light cooking tasks.
Roles & Responsibilities
- Assist kitchen crew in daily preparation and kitchen operations
- Bake pie and quiche doughs
- Bake french pastries
- Cook savoury pie fillings
- Cook pastas/savoury dishes
- Maintain ingredient inventory and order lists
- Perform basic kitchen cleaning and upkeep
Requirements
- Team player with a positive attitude
- Keen to learn and passionate about pastry-making
- Pastry background preferred (but not mandatory)
- Able to start by End September preferably
- Willing to handle both pastry and light cooking duties
What We Offer
- Hands-on training and growth opportunities in pastry and caf operations
- Collaborative and supportive kitchen environment
