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Location: Katong / Toa Payoh / Tiong Bahru
Working Hours: 44 hours per week
Salary: $2700-$3500
Job Responsibilities:
. Take charge of Quality, Service, and Cleanliness assurance within the cafe operations
. Supervise cafe operations, cash control, and shift management
. Manage a high-performance team and develop their talents
. Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
. Make every effort to let customers feel welcome with friendly and uncompromising service.
. Supervise operations in outlet and serve customers.
. Handle customer complaints, maintaining good customer relationships.
. Progressively master the skills to run restaurant operations.
Requirements:
. Minimum Qualification Degree in any field
. No Experience required
. Good communication and leadership skills
. Determined and capable to work under pressure in a fast-paced environment
. Diligent team player passionate about F&B operation
Job ID: 151133321