CAFE COOK

• Execute the menu perfectly and all standard operation plan (SOP) of the outlet

• Preparation of ingredients required

• Cook and plate up dishes

• Portion, arrange and garnish food prepared

• Provide assistance to other cooks during peak periods

• Responsible for hygiene and sanitation in the kitchen and work area

• Dishwashing

• Ensure personal cleanliness

• Carry out any other culinary duties as assigned by the kitchen in-charge

• Responsible for any ad-hoc tasks assigned

• Cultivate a professional, friendly, efficient work environment

Qualifications / Experience

• At least 2 or more years of working experience in the related field is required for this position

• Good communication skills and ability to follow instructions