Butcher

Responsibilities:

• Handle and cut beef.
• Monitor and maintain freshness and quality of beef.
• Perform housekeeping and ensure cleanliness of work area in accordance to safety procedures and standards of hygiene.

Requirements:

• Candidates with no relevant experience but are willing to learn the meat-cutting skillset can apply.
• Able to read and understand product labels.
• A service-oriented team player.
• Can cope with the physical demands of the job (e.g., cold temperatures, standing for long periods, carry products in 10kg to 15kg baskets).

Work hours: 9am to 6pm, Mondays to Fridays

Location: 15 Woodlands Loop, Singapore 738322

Others: Meals are provided