Butcher I Salary from $2,560 – $3,000

Job Description

• Responsible for cutting and preparing meats for sales for our customers and the smooth running of your department, including supervising staff and managing staff matters
• Required to do weighing, packing, pricing and displaying of products, greeting and speaking to customers, providing advice, answering questions, and accepting orders.
• Cleaning and maintaining tools and equipment and adhering to food safety and sanitation controls and performing quality inspection on meats and other products

Job Requirements

• Knowledge of meat preparation techniques and food safety.
• Prior experience will have an added advantage
• Able to carry heavy load of 10KG and climb ladders for stock replenishment
• Able to work on weekends and rotating shifts
• 6 days/week (able to work on weekends & PH)
• 2 rotating shifts (i.e. 7am-3.20pm and 3pm-11.20pm)

GMP Recruitment Services (S) Pte Ltd | 09C3051| Yeong Shyang | R1331638