Butcher Chef (Catering)

About Us
Eatz Group is an established and growing F&B group with multiple brands and concepts, including catering and food service operations. As a MUIS Halal-certified group, we serve a wide and diverse customer base, and our brands need design work that is consistent, appealing and practical to produce.

The Role
We are looking for a Butcher Chef who can leading a small butcher team to plan ahead for production, day to Day raw meat & seafood usage to support our operations.

Experience

• Practical background in a commercial kitchen, central kitchen, meat processing plant, or retail butchery including marination
• Side different raw meat & Seafood.

Leadership & Work Attitude

• Lead a small butchery team and plan daily preparation based on production orders.
• Ensure timely supply of prepared meat and seafood to kitchen operations.
• Maintain high standards of hygiene, quality and efficiency.
• Must be consistent in workmanship, take pride in the quality of work and be accountable for the final outcome.

Physical Stamina

• Ability to work in cold-room environments (chillers/freezers), stand for long shifts, and lift heavy cuts of meat.

How to Apply

Please your application here via the MyCareersFuture Portal.

We regret to inform that only shortlisted candidates will be contacted.