Company Overview
WE ARE A TRADITIONAL ITALIAN RESTAURANT LOCATED AT 95 ROBERTSON QUAY, SINGAPORE 238256.
Job Summary
Lead the daily operations of a traditional Italian restaurant, driving efficiency, staff development, and financial performance while collaborating with culinary and service teams to deliver exceptional guest experiences.
Responsibilities
- Manage daily restaurant operations to ensure efficiency and high service standards
- Develop and maintain the restaurant budget to achieve financial targets
- Plan and execute sales, marketing promotions, and events to increase customer engagement and revenue
- Recruit, train, and supervise staff to build a motivated and skilled team
- Collaborate with chefs and personnel to plan menus that meet quality and customer expectations
- Control purchasing and inventory to optimize cost management and reduce waste
- Prepare accurate financial records and reports for management review
- Handle administrative tasks and maintain organized documentation
- Liaise effectively with guests, employees, suppliers, sales representatives, and authorized departments to ensure smooth operations
Preferred competencies and qualifications
- Minimum 2 years relevant experience in restaurant operations
- Knowledge of food production methods to support menu planning and quality control
- Customer service, communication, and interpretation skills to enhance guest satisfaction
- Leadership and organizational skills to motivate and manage staff effectively
- Ability to accept criticism and perform well under pressure
- Patience and the ability to remain calm in stressful situations
