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1-4 Years
SGD 2,200 - 2,800 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

  • Set up and prepare the restaurant for breakfast service
  • Welcome and serve guests in a friendly and professional manner
  • Take orders and serve food and beverages
  • Assist with buffet setup and replenishment
  • Clear and reset tables, ensuring the dining area is clean and presentable
  • Attend to guests requests and provide good customer service
  • Work closely with the kitchen and service team to ensure smooth operations
  • Follow food safety, hygiene, and service standards
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Prior experience in a similar role is preferred
  • Excellent customer service and communication skills
  • Friendly, positive attitude and team-oriented mindset
  • Able to work early morning shifts of 0500hrs to 1400hrs (Taxi claimable), weekends and public holidays
  • Ability to work in a fast-paced environment

Whatsapp 91834574 for more information

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