- Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.
- Produce bread / pastry on schedule.
- Practice good housekeeping & workplace / kitchen safety awareness.
- Ensure that food hygiene and safety standards are maintained and comply.
- All other ad-hoc duties given by Supervisor.
- 6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.
Chan Wei Wen, Mervyn (Reg. No: R25149588)
ST Venture EmPloyment Agency (EA License No: 09C5583)
Please send an updated resume to [Confidential Information] if you are keen to apply for this position
