Bistro Manager & Mixologist

Bistro Manager cum Mixologist

Location: Mugshots SG, Singapore

Note : interested in being a share partner (Possiblilities can be dicusssed )

Role Summary

We are seeking a dynamic and hands-on Bistro Manager cum Mixologist to lead our front-of-house operations while delivering an exceptional beverage experience. This unique role blends hospitality leadership with creative mixology, ensuring smooth daily operations, high service standards, and a vibrant atmosphere that keeps guests returning.

Key Responsibilities

1. Bistro Operations Management

. Oversee daily bistro operations, ensuring smooth workflow and top-notch service.

. Supervise, train, and motivate front-of-house staff.

. Manage reservations, customer flow, and table turnover efficiently.

. Monitor stock levels for both kitchen and bar, coordinating with suppliers for timely orders.

. Ensure all health, safety, and hygiene standards are met.

2. Customer Service & Experience

. Act as the face of Mugshots SG, greeting and engaging guests.

. Handle customer inquiries, feedback, and complaints with professionalism.

. Maintain a welcoming and memorable dining & drinking experience.

3. Mixology & Beverage Program

. Curate and prepare signature cocktails, mocktails, and seasonal drink menus.

. Experiment with new recipes to enhance our beverage offerings.

. Ensure quality control and consistency in all drinks served.

. Train staff in basic bartending and drink presentation.

4. Business & Financial Management

. Monitor daily sales, manage POS systems, and prepare reports for management.

. Assist with cost control, budgeting, and pricing strategies.

. Develop promotions and events to boost revenue.

5. Marketing & Branding Support

. Collaborate with the marketing team on seasonal campaigns, social media content, and special events.

. Participate in local food & beverage community networking to promote the brand.

Requirements

Essential

. Proven experience in both hospitality management and bartending/mixology.

. Strong leadership, interpersonal, and communication skills.

. Creativity in drink creation and presentation.

. Ability to work evenings, weekends, and public holidays.

. Knowledge of inventory control and basic financial management.

Preferred:

. Formal certification in hospitality or bartending.

. Familiarity with Singapore's F&B licensing and compliance regulations.

Benefits

. Competitive salary + performance incentives.

. Staff meals and beverages provided.

. Opportunities for professional growth and training.

. Creative freedom in drink menu development.