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Bengali North Indian Curry and Tandoor Business Development Manager

4-6 Years
SGD 5,500 - 8,800 per month
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  • Posted 12 days ago
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Job Description

A

North Indian Curry and Tandoor Business Development Manager

is

responsible for driving revenue growth and expanding the market presence of specialized North Indian dining businesses

. This role combines strategic business growth with hands-on operational oversight to ensure the authenticity and quality of specialized menu items like tandoori meats and curries.

Key Responsibilities

  • Business Expansion & Strategy: Identify new business opportunities, including opening new outlets, securing corporate catering contracts, and establishing delivery partnerships to increase market share.
  • Market Analysis: Monitor competitor activities, pricing models, and industry trends specifically within North Indian cuisine to refine business plans and merchandising techniques.
  • Operational Collaboration: Work closely with culinary teams to ensure food quality and hygiene standards, specifically for tandoor and curry preparations. This often includes inspecting taste and presentation to maintain authenticity.
  • Client Relationship Management: Cultivate long-term relationships with corporate clients, event planners, and key stakeholders to secure recurring business and event bookings.
  • Performance Tracking: Define and monitor Key Performance Indicators (KPIs) to track sales targets, profitability, and the success of new business initiatives.
  • Sales & Negotiation: Negotiate terms and contracts with partners and clients to ensure profitable deals for the company.

Typical Job Requirements

  • Industry Expertise: Deep understanding of North Indian cuisine, including specific knowledge of tandoor cooking techniques and various curry preparations.
  • Experience: Proven track record in business development, sales, or marketing within the Food & Beverage (F&B) or hospitality sector, typically requiring at least 4-5 years of experience.
  • Education: Usually requires a bachelor's degree in business management, Hospitality, Hotel Management, or a related field.
  • Core Skills: Excellent negotiation, interpersonal, and networking skills. Strong analytical skills to interpret market data and financial performance. Proficiency in digital platforms, CRM software, and MS Office.
  • Work Flexibility: Ability to work in fast-paced environments, often including morning/evening rotating shifts, weekends, and public holidays.

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Job ID: 144174069