Duties and Responsibilities
- Monitor and ensure the quality of food production for the BBQ section
- Ensure the consistency and the quality of BBQ items served in the restaurant.
- Develops, designs, or creates new BBQ items.
- Ensures compliance with food handling and sanitation standards.
- Maintains purchasing, receiving and food storage standards.
- Assists Executive Chef with all kitchen operations and preparation.
Requirements
- Minimum 5 years of relevant experience
- Possess good BBQ Production knowledge and skills will be an advantage
- Highly motivated and good team player
- Able to work independently
