Responsibilities:
- Prepare and serve alcohol and non-alcohol beverages
- Interact with customers, take orders and provide recommendations when required
- Mix ingredients to prepare cocktails, mocktails and etc
- Plan and present bar menu to customers on new beverages and specials
- Check customers identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Comply with all food and beverage regulations
- Liaise with Manager on wine list and creating new beverages
- Maintain cleanliness and organization of the bar area, including restocking supplies
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
- Prior experience in bartending is preferred
- Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
- Excellent customer service and communication skills
- Friendly, positive attitude and team-oriented mindset
- Service oriented and passionate working in F&B industry
- Able to work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand and walk for extended periods
Whatsapp 91834574 for more information
