Bartender

Company Overview

The first True Cost restaurant opened in 2016, offering guests food at cost price. The menu meets high standards while keeping prices affordable, creating a unique dining experience focused on value and quality.

Job Summary

Responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining bar cleanliness, managing stock, and delivering friendly customer service in a fast-paced environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to ensure customer satisfaction
• Consistently produce drinks with proper presentation to meet quality standards
• Maintain cleanliness and organization of the bar area to ensure a safe and welcoming environment
• Manage bar stock and perform basic inventory checks to support smooth operations
• Deliver friendly and attentive customer service to enhance guest experience in a fast-paced setting

Preferred competencies and qualifications

• Basic bartending experience
• Knowledge of cocktails and drinks
• Friendly and outgoing personality
• Ability to work effectively in a fast-paced environment