Why Join Us
- Encouraging Work-Life Balance.
- Good Career Development Opportunities.
- Work with a Small and Vibrant Team.
- Opportunity to Wear Many Hats and Gain Different Sets of Skills.
ABOUT OUE RESTAURANTS (www.ouerestaurants.com)
The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.
Are you ready to take your passion for beverages to the next level We're looking for a Bartender to be part of our beverage service and create unforgettable experiences for our guests. At HighHouse, we don't just serve drinks we craft extraordinary experiences. Join us in creating incredible nights and leaving lasting impressions in our luxurious and vibrant setting. If you're excited to inspire and create new experiences, this is your chance to shine!
Job Summary
You are responsible for ensuring that the bar runs smoothly through management of day-to-day operations and set business objectives to maximise profits and increase patrons satisfaction.
Bartender is a dedicated individual who takes initiatives in ensuring the beverage program for both restaurant and club are done to required SOP, ensure inventory and resources are in check, ensure that quality and safety controls are followed, ensures that they are well versed in bar knowledge and skills and ensure that patrons are receiving exceptional drinks and service.
This individual would be someone who enjoys working in an exciting, diverse, fast-paced environment and is a skilled communicator with excellent problem-solving, and interpersonal skills.
Key Responsibilities
- Arrive on duty punctually in a clean and neat appearance.
- Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates.
- Behave in a sober and orderly manner and co-operate with fellow employees and colleagues to provide efficient work within the company.
- Ensure all beverage products are prepared and served to the quality standard stipulated in the Operations Manual.
- Establish, maintain, and develop adequate guest relations, including the building of the customer database.
- Observe all statutory regulations regarding health, safety, fire, hygiene, licensing, and security, and be familiar with all fire and emergency evacuation procedures.
- Ensure the outlet, equipment and interiors are maintained in a thoroughly clean and fully operational manner at all times to the standards stipulated in the Operations Manual.
- Ensure all bars are proper and their appearance are maintained at all times.
- Attend the daily briefing of all bar staff about new promotions, menu items, functions, internal news etc.
- Promptly report any guest complaints accordingly.
- Recommend changes in methods, equipment to improve service.
- Evaluate staff performances and report to the Supervisors/Assistant Bar Manager/Bar Manager.
- Attend the bi-weekly bar team meeting.
- Participate in any personal development, training, or other program that the Bar Manager may ask you to take part in.
- Monitor and reduce the beverage cost where possible while maintaining the high standards of all beverages served in all outlets to a five-star level, including the monitoring of waste.
- Carry out any other tasks as reasonably requested by the Bar Managers.
Requirements
- Ability to communicate effectively verbally and in writing
- Extensive beverage and cocktail bar service operations knowledge
- In-depth working knowledge of alcoholic and non-alcoholic beverages
- In-depth working knowledge of beverage cost control procedures
- Knowledge of relevant computer applications usage
- Basic knowledge of accounting principles and practices
- Tertiary qualification preferred, a combination of practical experience and education will be considered as an alternative
- Ability to perform all functions within the restaurant, when needed
