Bartender

Bring Your Personality & Passion for Hospitality to Maggie's!

Hospitality isn't just about serving food, it's about creating moments people remember.

At Maggie's, we do things a little differently. We're looking for people who genuinely enjoy looking after others, bring positive energy to the team, and aren't afraid to show a little personality. Whether you have years of experience or are completely new to hospitality, if you're eager to learn and care about creating great guest experiences, we'd love to meet you.

Who We Are

Maggie's is our playful take on Almost Chinese dining. A restaurant that's proudly unapologetic in reimagining familiar flavours through a modern lens. Located in the heart of Keong Saik, we're known for bold food, creative cocktails, warm hospitality, and a dining experience that never takes itself too seriously. Behind all the fun is a team that genuinely cares about what we do and the people we do it with.
What You'll Do:

• Craft both house cocktails and timeless classics with consistency and care
• Learn our signature drinks - (from Puckered Pamela's elderflower spritz to Juicy Jenny's Aomori apple daisy) and make them your own
• Build knowledge of spirits, wine, and flavour balance
• Engage with guests at the bar and on the floor, creating an experience that feels personal and effortless
• Work closely with the team to keep service smooth, fast, and fun
• Aid with ordering, stock keeping and management
• Help maintain cleanliness, prep, and organisation across the bar

What You'll Get

• Evening shifts only - no split shifts
• 44-hour work week - 5 days on, 2 days off
• Daily staff meal and late-night transport provided
• Performance incentives and recognition for excellence
• Ongoing training in cocktail craft, service, and wine
• A positive, supportive team that helps you grow
• A chance to progress within the Pleasure Craft Group

Who You Are

You have a genuine passion for drinks, people, and great service
You're confident, warm, and naturally engaging
You're curious about flavours and love learning
You thrive under pressure without losing your cool
You believe hospitality is about connection, not perfection