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Bartender
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1. Prepare and serve alcoholic and non-alcoholic beverages
2. Mix cocktails according to recipes and customer preferences
3. Maintain cleanliness and organization of the bar area
4. Check customer identification and ensure responsible alcohol service
5. Manage bar stock, including inventory and restocking
6. Provide friendly customer service and engage with guests
7. Follow hygiene, safety, and company policies
Job ID: 151802073
Skills:
customer service, Interpersonal Skills, knowledge of all beverage products
Skills:
Bartending, Inventory Management, Food Safety, Food hygiene, Bar operations
Skills:
Hospitality, F&b Management, Leadership, Bartending, Customer Service, Food Service, Sanitation, Customer Satisfaction, Product Knowledge, Scheduling, Data Entry, Restaurant Operation, Accountability, Approachable, Customer Retention, Bar Management
Skills:
Makkoli knowledge, Beverage service, Food pairings, Customer service, Communication
Skills:
Bartending techniques, Food Hygiene and Safety Standards, Beverage Operations, Beverage trends
