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1-4 Years
SGD 2,500 - 3,500 per month
Early Applicant
  • Posted 6 days ago
  • Be among the first 10 applicants

Job Description

JOB DESCRIPTION

  • Assists the Head Bartender in the daily operations and assigned responsibilities.
  • Excellent knowledge in preparation and serving of Cocktails, spirits or non-alcoholic beverages.
  • Interact with customers, take orders and serve food & beverages
  • Assess customers needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails as per recipes.
  • Check customers identification and confirm it meets legal drinking age.
  • Take customer orders and convey them to other employees for preparation.
  • Arrange food to be served at bar counter when necessary.
  • Ability to keep bar organised, restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • To ensure that operational standards are met in regards to sanitation codes and laws, beverage storage, and loss prevention.
  • To maintain consistency by preparing policies and standard operating procedures.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Recommending customers

Non-Alcoholic Beverage Preparation

Taking Customer Orders

cocktail making

Interface With Customers

Bar Management

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