Bartender

Key Responsibilities

• Greet guests warmly and take drink orders.

• Mix, garnish, and serve drinks according to standard recipes.

• Prepare and serve a wide range of premium cocktails, wines, spirits, and non-alcoholic beverages according to the Club standards and Members preferences.

• Comply with all food safety and alcohol service laws and company policies.

• Deliver impeccable, anticipatory service with genuine hospitality in line with the Club standards.

• Maintain a deep knowledge of the bar menu, seasonal cocktails, wine list, and beverage pairings to make informed recommendations to Members.

• Ensure the bar area is always clean, organized, and well-stocked.

• Adhere to all responsible alcohol service regulations and Club safety policies.

• Handle all the payment transactions accurately.

• Work collaboratively with service team, and culinary teams to ensure seamless Members experiences.

• Anticipate members needs and preferences to create personalized and memorable moments.

• Maintain composure and professionalism in a fast-paced, high-end environment.

• Participate in regular training sessions and contribute to the development of new cocktail concepts.

• Handle guest complaints or feedback professionally and promptly.

• Assist in opening and closing duties for the bar.

Requirement

• High school diploma or equivalent required formal bartending or hospitality training preferred.

• Minimum 2 years bartending experience in a luxury hotel, fine-dining restaurant, or upscale lounge.

• Expert knowledge of mixology, cocktail trends, wine, and premium spirits.

• Exceptional customer service, interpersonal, and communication skills.

• Highly polished personal presentation and professional demeanour.

• Ability to work under pressure while maintaining grace and attention to detail.

• Ability to multitask such as bartending and service

• Certification in Responsible Alcohol Service (e.g., TIPS, SMART, or equivalent).

• Basic knowledge of POS systems and inventory control.

• Attention to detail and high standards of cleanliness.

• Multilingual abilities (preferred but not required).