Job involving preparing drinks, engaging with guests, and collaborating with other bartenders to ensure seamless bar service. Responsibilities include knowing the beverage menu, recommending improvements, and potentially focusing on specific areas like gin cocktails.
Key responsibilities
- Prepare and serve beverages to guests at the bar and in the dining room according to standard recipes.
- Collaborate with other bartenders to manage and run bar operations efficiently.
- Engage with guests to build relationships and increase bar spending.
- Maintain and expand knowledge of the beverage offerings, including current trends and brands.
- Contribute ideas for improving bar operations.
- In specific roles, such as the , this includes crafting gin cocktails and educating guests about gin.
Staff Management
- Recruit, hire, and train bartenders and support staff.
- Create employee schedules and manage labor costs.
- Lead, mentor, and motivate the team to maintain high standards.
- Conduct performance reviews and handle employee conflicts.
Operations and Finance
- Oversee daily bar operations, ensuring quality and cleanliness.
- Manage inventory, place orders, and control costs to maximize profitability.
- Maintain bar equipment and ensure all equipment is in good working order.
- Analyze sales data to identify trends and improve performance.
Customer Experience and Safety
- Ensure a positive and welcoming atmosphere for customers.
- Implement marketing strategies and organize special events.
- Resolve customer issues and complaints with good judgment.
- Ensure compliance with all health, safety, and alcohol service regulations.
Administrative and Other Duties
- Handle paperwork, financial records, and administrative tasks.
- Assist with or perform bartending duties as needed.
- Ensure staff follow company policies and procedures.
- Perform other tasks as needed to support the business.
