Barista

Primary Responsibility

. Cleaning, Maintenance and Trouble-shooting of Coffee Machine

. Grinding, Dosing and Tamping

. Extraction and Brewing

. Milking Techniques

. Basic understanding of making western coffee (eg. Latte/ Cappuccino)

. Basic understanding of making latte arts

. Able to calibrate the grinders and make an espresso/cappuccino/latte

. Take clients orders and serving beverages accordingly

. Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.

. Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation

. Estimate demand and making the coffee accordingly, without making unnecessary wastage

. Assist in set-up of display counter and condiments counter for service

. Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash

Customer Service

. Be polite in clients presence

. Assist clients with regards to outlet operation

. Update clients feedbacks immediately to supervisor

. Have good eye contact when speaking with another

. Communicate effectively including with team members

Hygiene and Work Safety

. Practice good food hygiene and personal hygiene

. Take care to prevent any food contamination

. Reinforce all outlets follow strictly

. Observe safe work procedures when handling equipment

. Strictly follow employees entrance and emergency procedures at clients premise