Responsibilities including but not limited to:
- To perform good & friendly customer service , cashier duties, cleaning of dining area
- To sell, prepare and serves drinks and food items to customers
- To assist with developing new and expanded services and products
- To assist in stock take and inventory management & replenishment in a timely manner
- Ensure strict adherence to food safety according to SFA food hygiene and practices
- Maintains safe, clean and healthy work environment by following company standards and sanitation regulations
- To perform other ad hoc duties as assigned.
Skills & Requirements:
- Excellent Customer Service, interpersonal and communication skills
- Service-oriented, self-motivated & a good team player
- Display positive and professional attitude at all times
- Must be comfortable meeting & interacting with people
- Able to work shifts, on weekends & public holidays
- Bilingual in English & Chinese
- Food Hygiene Certification & Barista related experiences is preferred
Locations:
Raffles Place & Wisma
Working Days:
5.5 Days
