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Job Description
Roles & Responsibilities
To perform good & friendly customer service , cashier duties, cleaning of dining area
To sell, prepare and serves drinks and food items to customers
To assist with developing new and expanded services and products
To assist in stock take and inventory management & replenishment in a timely manner
Ensure strict adherence to food safety according to SFA food hygiene and practices
Maintains safe, clean and healthy work environment by following company standards and sanitation regulations
To perform other ad hoc duties as assigned.
Skills & Requirements
Excellent Customer Service, interpersonal and communication skills
Service-oriented, self-motivated & a good team player
Display positive and professional attitude at all times
Must be comfortable meeting & interacting with people
Able to work shifts, on weekends & public holidays
Food Hygiene Certification & Barista related experiences is preferred
More Info
Key Skills
Barista related experiences
Food Hygiene Certification
About Company