Barista
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Monthly Salary: UP to $2500 (Negotiable)
Working Address: Multiple location
Working Hours: 6 Days, 44 Hours
Opening Shift: 9:00 AM to 2:00PM - 4:00PM
Mid Shift: 11:00 AM -12:00 PM to 4:00PM - 6:00PM
Closing Shift: 4:00PM - 6:00PM to 10:00 PM
Responsibilities and Duties:
Selected candidates will begin as Service Crew and have the opportunity to progress to a Barista role
Delivering consistently high quality food and drink to customers
Providing excellent customer service - serving food and drinks, cashiering, taking orders, receiving feedback
Maintenance and cleanliness of dining areas, bar and service counters, immediate surrounding areas
Reporting to and advising management of service and bar related issues
Development and contributing to food & drink programs
Regular stock monitoring and reporting
Training and communicating to part time/ad hoc bar staff regarding standing operational procedures
Assist with and ensuring smooth operations
Qualification and Requirements:
Entry-level applicants are welcome to apply
Benefits:
Staff meal provided
Annual Leave and Medical Leave entitlement
Performance Bonus
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Job ID: 152379755
Skills:
Netsuite, Barista skills, Matcha latte art, Inventory Management, Equipment Maintenance, Matcha whisking, Customer service, Milk frothing, Food Safety Level 1 Certificate
Skills:
barista training , making coffee , Coffee Shop, Sourcing, Operational Workflow, brewing, Operations Management, Training, Beverage Menu, Customer-focused Service, Serve Beverages, Teamwork, Managing Daily Operations, Interpersonal Skills, Mentoring
Skills:
barista training , Job Descriptions, Housekeeping, Work in A Fast Paced Environment, Providing Great Service, Food Safety and Hygiene, Food and Beverage Safety, Food and Beverage Safety and Hygiene, Cleanliness of the Store, Hygiene and Security, Food And Beverage Services
Skills:
Time & Attendance, barista training , Health & Safety Compliance, task assignment , Leadership, Staff Scheduling, Closing Procedures, analyse product quality, Ensuring Customer Satisfaction, Achieving Sales Targets, Food and Beverage Production Management, Training, Teamwork, Optimizing Inventory Levels, Hygiene, Cash Reports
Skills:
Inventory Management, food hygiene practices, FOH systems
